🍽️ Nutritional Values (Per 100g)
| 💡 Nutrient | ⚖️ Amount | 📊 Daily Value* |
|---|---|---|
| 🔥 Energy | 182 kcal | 9% |
| 🍞 Carbohydrate | 11.2 g | 4% |
| 🥩 Protein | 3.4 g | 7% |
| 🥑 Fat | 13.8 g | 20% |
| 🌾 Fiber | 2.1 g | 8% |
| 🧂 Salt | 0.6 g | 10% |
*Daily values are based on a 2000 kcal reference diet.
🌿 What is Gavurdagi Salad?
Gavurdagi salad is one of the most beloved regional flavors of Turkish cuisine. This salad, which is the crown jewel of tables especially in Adana and Southeastern Anatolian cuisine, is a unique flavor born from the combination of ripe tomatoes, fresh green peppers, finely chopped parsley, onions and plenty of walnuts with pomegranate molasses and olive oil.
✨ Highlighted Features
- 🍅 Fresh and selected ingredients: Prepared with daily supplied ripe tomatoes and fresh peppers.
- 🥜 Rich in walnuts: A satisfying flavor with a generous walnut ratio in every pack.
- 🍋 Pomegranate molasses sauce: True to the traditional recipe, blended with pomegranate molasses and extra virgin olive oil.
- ❄️ Cold chain freshness: Kept in the cold chain from production to preserve its freshness.
- 🥗 Versatile use: Can be enjoyed on breakfast tables, as meze, alongside meat dishes, or as a main meal.
🥣 Ingredients
- Tomato
- Cucumber
- Green pepper
- Onion
- Parsley
- Walnut
- Pomegranate molasses
- Extra virgin olive oil
- Salt
🍽️ Serving Suggestion
Resting the Gavurdagi salad in the refrigerator for a short time before serving enhances its flavor. You can enrich your presentation by adding a few walnut pieces and fresh pomegranate seeds on top. It is a perfect companion to grilled meats, kebabs, and breakfast tables.
🧊 Storage Conditions
Our product should be stored at 0-4°C. After opening, it should be kept refrigerated and consumed within 2 days. The production date is indicated on the package for freshness and hygiene.
